Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the Art-Deco restaurant embodies an urbane sophistication that is at once relaxed and bustling.
The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Their tasting menu consists of entirely plant-based courses. Guests can also visit the bar for a more abbreviated version of the tasting menu, light snacks, or simply for a cocktail or glass of wine.
They typically offer three menus, all of which are 100% plant-based. Their main dining room tasting menu is nine to ten courses, traditionally lasting two and a half to three hours, featuring both plated and communal dishes. The 6-course menu features highlights from the Full Tasting menu along with tableside preparations, lasting roughly two hours. In the lounge they offer a Bar Tasting menu that consists of four to five courses, commonly lasting one and a half to two hours.
Eleven Madison Park's award-winning, eclectic wine list offers 36 wines by the glass, available at your table or in the cozy wine bar set beneath a gold-leaded Art Deco ceiling. The bar also boasts a world-class selection of Calvados and an extensive array of cocktails.
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