On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Chef Dino Castri offers a roster of creative Roman dishes to New Yorkers using only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market.
There are no events taking place on this date.